Hello, I am Elise. Today, I’m gonna show you how to make mexican taco shells recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican taco shells Recipe
Mexican taco shells is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican taco shells is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican taco shells using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican taco shells:
- Get 1 cup cornflour
- Take 125 ml cake wheat flour
- Prepare 1 tsp salt
- Take 100 ml warm water
- Get 3 cups vegetable oil
Instructions to make Mexican taco shells:
- Mix 1 cup of cornflour,125ml of cake wheat flour, 1tsp of salt and 100ml of warm water in an empty container and knead dough
- On a floured surface using a rolling pin roll out the flour and cut with a breakfast bowl to achieve an oval shape. Use a fork to pinch holes on each shell
- For deep frying add 3 cups of vegetable oil to a pan and put on medium heat
- I served mine with a pineapple salsa, lettuce an deconstructed hake fish…garnish with finely chopped parsley
So that is going to wrap it up for this special dish mexican taco shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
