Hello, I am Kate. Today, I’m gonna show you how to make fish tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Make ready Taco shells
- Get 1 cup cornflour
- Make ready 1 cup cake flour
- Make ready 1 tsp baking powder
- Take 1 and half cup water
- Prepare Taco filling
- Make ready Half full of greens
- Make ready Pineapple Salsa
- Take Fish (Tilapia)
- Make ready 50 g rosemary
- Take 2 tsp salt
- Make ready 1 tsp chillie flakes
Steps to make Fish Tacos:
- In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
- On a floured surface.. roll out the shells using a rolling pin or anything
- For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
- Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)
So that’s going to wrap this up for this exceptional dish fish tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
