Hello, I am Jane. Today, we’re going to prepare very easy black forest cake decoration recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Very Easy Black Forest Cake Decoration Recipe
Very Easy Black Forest Cake Decoration is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Very Easy Black Forest Cake Decoration is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have very easy black forest cake decoration using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Black Forest Cake Decoration:
- Take Chocolate Sponge cake
- Make ready 1 cup Whipping cream
- Get 1 cup Dark chocolate Shavings
- Get 2 drop Chocolate Essence
- Prepare 1 tsp Sugar powder
- Take As required Cherry
- Make ready 1/2 cup Water
Steps to make Very Easy Black Forest Cake Decoration:
- 1 cup whipping cream whip for 3 to 4 min (whip using hand blender) till the quantity gets in double
- Make sugar syrup - add water, essence and sugar powder & mix well
- Cut the cake in 3 layer
- Put first layer on revolving table
- Soak with sugar syrup
- Apply whip cream and spread using a knife
- Apply chocolate shavings
- And repeat the same process 2 & 3 layer
- Cover cake with whip cream
- Apply chocolate shavings on the sides
- Make flowers with star nozzle
- Put cherry on each flower
- Delicious black Forest cake
So that’s going to wrap this up for this exceptional dish very easy black forest cake decoration recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
