Hi, I am Elise. Today, I will show you a way to make the sticky rice cake with sweet black sesame paste recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The sticky rice cake with sweet black sesame paste Recipe
The sticky rice cake with sweet black sesame paste is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. The sticky rice cake with sweet black sesame paste is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The sticky rice cake with sweet black sesame paste:
- Prepare 150 g glutinous rice flour
- Get 30 g corn starch
- Make ready 50 g white sugar
- Prepare 180-200 ml water
- Get Ready made sesame paste or red bean paste
- Take Extra corn starch for dusting
- Make ready 1/2 cup mix sesame seeds
- Make ready 3-4 tbsp vegetable cooking oil for fry
Steps to make The sticky rice cake with sweet black sesame paste:
- Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
- Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
- Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
- Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.
1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.
1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵
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