Hi, I’m Joana. Today, I will show you a way to make rock cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rock Cakes Recipe
Rock Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rock Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook rock cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rock Cakes:
- Prepare 1.5 cups Gluten free Self Raising flour
- Prepare 1/2 cup Gluten free Plain flour
- Make ready 1/4 Teaspoon Cinnamon
- Prepare 2 Tablespoons Natvia or Stevia
- Get 100 g Nuttalex olive oil spread
- Get 1/2 cup Sultanas
- Prepare 1 Egg (lightly beaten)
- Prepare 1/3 cup Almond milk
Steps to make Rock Cakes:
- Preheat oven to 180° celcius. Line two baking trays with baking paper.
- Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcbs. Add sultanas. Make a well in the centre of flour.
- Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
- Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don’t rise and turn into one big rock cake, repeat until mixture is all gone.
- Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
- Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️
So that’s going to wrap this up with this special dish rock cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
