Hello, I am Marie. Today, I will show you a way to make beans cake(kosai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake(kosai) Recipe
Beans cake(kosai) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beans cake(kosai) is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have beans cake(kosai) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans cake(kosai):
- Take 3 cups beans
- Get Red peppers(tattasai)
- Take Scotch bonnets
- Get Ajino moto
- Take Salt
- Take Garlic(optional)
- Prepare Onions
- Get Chopped spring onions
- Make ready Oil for frying
Steps to make Beans cake(kosai):
- Saok the beans for 30-45 minutes,when its soaked remove all its coats from it.
- Then add in your beans, peppers, scotch bonnets, onions and garlic in a blender, blend till smooth your mixture shouldn’t be watery it should be thick and smooth.
- When your beans is well blended,transfer it into a bowl,then add in your salt, ajino moto, chopped spring onions mix well and beat it using a ladle(ludayi) to incorporate air so that it will be fluffy!
- Heat your vegetable oil, when heated scoop the beans paste using a spoon into the hot oil,flip it to fry the other side,fry till golden brown.
- Strain and serve hot!
So that’s going to wrap it up for this exceptional dish beans cake(kosai) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
