Hi, I’m Clara. Today, we’re going to prepare bean cake (kosai) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean cake (kosai) Recipe
Bean cake (kosai) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bean cake (kosai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean cake (kosai) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean cake (kosai):
- Prepare Beans
- Prepare Scotch bonnets
- Prepare Pepper
- Prepare Onions
- Get Ajino
- Get Salt
- Make ready Curry
- Get Oil for frying
Steps to make Bean cake (kosai):
- Soak and wash the beans and remove all its seed coats from it. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it
- Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well.
- Heat some veg oil in a pan,and scoop the Beans paste with spoon gently to the hot oil, fry on medium heat till golden brown flip and fry the other side. Strain and serve hot.
So that is going to wrap this up with this exceptional dish bean cake (kosai) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
