Hi, I am Elise. Today, I’m gonna show you how to prepare museli banana cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Museli Banana Cake Recipe
Museli Banana Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Museli Banana Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook museli banana cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Museli Banana Cake:
- Get 1 cup maida
- Prepare 3/4 cup muesli (soaked in 1/2 cup milk for about 15 mins)
- Take 1/2 cup breakfast sugar
- Take 1/4 cup olive oil
- Take 1.5 cup milk approx
- Prepare 1 banana
- Get 2 tbsp curd
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 tbsp honey
- Get Pinch salt
Instructions to make Museli Banana Cake:
- Take a bowl. Add sugar & olive oil (you can use butter or any other oil but I like to keep it healthy & easy on calories so i use olive oil) & whisk together to form a smooth batter.
- Now add 1 cup milk & keep whisking. Add mashed banana, vanilla extract & honey to the batter & mix.
- Add already socked museli & curd to the batter & mix gently with the help of a spatula.
- Now seive flour, baking powder, baking soda & salt through strainer in a separate bowl.
- Now seive the already seived flour mix through the strainer to the batter & mix well.
- Line up the baking tin with butter paper & pour batter in the tin & make sure it is not filled more than 3/4th of the tin capacity. Bake it in a preheated oven for about 30-35 minutes on 160°c. Let it rest for about 2 hours.
- You can also bake the cake in airfryer. Preheat the airfryer on 200°c & bake the cake on 160°c for about 15 minutes.
- Your healthy yet super tasty banana museli cake is ready. Let it rest for about 5-6 hrs. You can serve it with any ice cream of your choice.
So that is going to wrap this up for this distinctive dish museli banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
