Hi, I am Clara. Today, we’re going to prepare black forest cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Black Forest Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook black forest cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Take Maida 1cup and1/3cup
- Prepare 5 pcs Eggs
- Get 1/2 cup Oil
- Take 1/3 cup Cocoapowder
- Make ready 1 cup Sugar
- Prepare 2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Take 1 tsp Vanilla aseense
- Get 1 pinch Salt
- Prepare 2 packets For icing cream
- Take 1/4 cup Sugar
- Get 1 tin For decoration cherries
- Take 1 bar Chocolate
- Take 3 tbsp Chocolate souce
Instructions to make Black Forest Cake:
- Mix all dry ingredients and seeve it twice
- Separate egg white and egg yolk
- Beat egg white till sift peak and add sugar gradually
- Now add egg yolks and beat. Then mix all dry mixture into it and fold gentlely add chocolate souce at this stage
- Now prepare 9 inch pan for baking put the mixture into it and bake it I use pateeli for baking and bake it for35 minutes
- Now cut the cake into three slices and moist it with cherry syrup and icing with whipped cream and cherries
- Repeat it three times and decorate with chocolate and cherries
So that’s going to wrap it up with this exceptional dish black forest cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
