Hello, I’m Marie. Today, I’m gonna show you how to prepare kosai|akara|beans cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kosai|Akara|Beans cake Recipe
Kosai|Akara|Beans cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kosai
To be with this particular recipe, we have to prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Prepare Beans
- Make ready Scotch bonnet
- Make ready Tattashe
- Make ready Onions
- Prepare Garlic
- Make ready Salt
- Make ready Ajino moto
- Prepare Black pepper
- Get Eggs
- Prepare Vegetable oil
- Take cube Seasoning
Instructions to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
So that is going to wrap it up with this distinctive dish kosai|akara|beans cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
