Hi, I am Joana. Today, I will show you a way to prepare black forest cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest cake Recipe
Black Forest cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Black Forest cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black forest cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest cake:
- Get 1 cup all-purpose flour, sifted
- Prepare 1 cup granulated sugar
- Get 1/4 tsp salt
- Make ready 1/4 cup cocoa powder
- Prepare 3 eggs
- Prepare 1 1/2 tsp vanilla extract
- Prepare 1 1/4 cups sour cherry juice, divided
- Make ready 2 tbsp granulated sugar
- Take 1 1/2 cups whipping cream
- Prepare 1/4 cup confectioners’ sugar
- Prepare 2 cups canned sour cherries
- Make ready 1 oz. semi sweet chocolate
Instructions to make Black Forest cake:
- Preheat the oven to 350°. Grease two 8" cake pans.
- To make the cake, sift together the flour, sugar, salt and cocoa powder. Beat the eggs and 1 teaspoon vanilla extract until light and fluffy. Carefully fold the flour into the beaten egg. Pour the cake batter into the greased pans. Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool the cakes completely.
- To make the syrup, in a small saucepan bring 1 cup of the sour cherry juice and the granulated sugar to a boil. Cook, stirring, until the sugar dissolves.
- To make the filling, beat the whipping cream until stiff peaks form. Beat in ½ teaspoon vanilla extract, the confectioners’ sugar, and the remaining ¼ cup of sour cherry juice.
- To assemble the cake, turn the cakes out onto 2 cake plates. Spread ½ of the syrup mixture over each cake. Let sit for 5 minutes, then spread ⅓ of the whipped cream filling over 1 cake. Add ½ cup of the cherries. Place the other cake on top. Spread the remaining ⅔ of the filling over the top and sides of the cake. Place the cherries on the top of the cake and the sides.
- Grate the chocolate and sprinkle on top of the cake. Chill until ready to serve.
So that is going to wrap it up for this distinctive dish black forest cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
