Hello, I am Marie. Today, I will show you a way to prepare swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swallow(tuwon masara)with boabab soup(miyan kuka) Recipe
Swallow(tuwon masara)with boabab soup(miyan kuka) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Swallow(tuwon masara)with boabab soup(miyan kuka) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Get Maize
- Take Water
- Prepare Boabab
- Make ready Red pepper
- Get Scotch bonnet
- Make ready Tomatoes
- Get Onion
- Prepare ger
- Prepare Garlic
- Get Locust bean cake
- Make ready Potash
- Get Salt
- Take Seasoning
- Take Palm oil
Instructions to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
- After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
- After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
- Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
- Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
- Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
- Add the meat,salt,and seasoning to taste alot it to be well boiled.
- After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light
So that is going to wrap it up for this special dish swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
