Hello, I am Marie. Today, we’re going to prepare awara aka soya beans cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Awara aka soya beans cake Recipe
Awara aka soya beans cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Awara aka soya beans cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook awara aka soya beans cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Awara aka soya beans cake:
- Take 3 cups soya beans
- Get Water
- Prepare Alum or sour water
- Prepare Fresh pepper
- Get Maggi
- Prepare Oil
- Prepare Salt
Instructions to make Awara aka soya beans cake:
- Pick the beans to avoid stones and dirt
- Soak the beans with warm water i allow mine over night
- Ground the soya beans and sieve put the sieve water on fire and allow boil
- When it boil add the alum or sour water it will start foaming nots
- When it has finished pour into a sack or filter and tie it to drain the water in it
- Slice into desired shape soak salt in water add the sliced cake to it and start frying
- When ur done frying make ur pepper sauce and add to the fried bean cake
So that’s going to wrap this up with this exceptional dish awara aka soya beans cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
