Hi, I’m Jane. Today, I’m gonna show you how to prepare vanillekipferl german sweets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanillekipferl German Sweets Recipe
Vanillekipferl German Sweets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vanillekipferl German Sweets is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have vanillekipferl german sweets using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanillekipferl German Sweets:
- Make ready 100 grams Almond flour
- Take 180 grams Butter
- Get 280 grams Flour (Type 405 cake flour)
- Take 80 grams Powdered sugar
- Take Topping:
- Get 4 tbsp Powdered sugar
- Prepare 1 packet or see Vanilla sugar
Instructions to make Vanillekipferl German Sweets:
- Sift the flour 2 to 3 times. Chill the butter in the refrigerator and cut into small pieces.
- Add the rest of the ingredients to the flour, and knead.
- Wrap the dough in plastic wrap and chill in the refrigerator for 1 to 2 hours.
- Cut the dough into fifths to make narrow logs. Cut each log into 10 even sections. Shape each section into crescent moons and arrange them on a baking sheet.
- Bake in preheated oven for 12 to 15 minutes at 170℃. You may need to increase or reduce the temperature by 10℃ to adjust to your oven.
- Once they are finished baking, remove the baking sheet from the oven. The cookies are fragile, so be careful not to break them!
- Mix together the topping, and use a tea strainer to sprinkle the topping onto the cookies while they are still warm.
- They are ready to serve once they are cool. Store them in a can or cookie jar.
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