Soya beans cake(awara)
Soya beans cake(awara)

Hi, I’m Clara. Today, I will show you a way to prepare soya beans cake(awara) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soya beans cake(awara) Recipe

Soya beans cake(awara) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soya beans cake(awara) is something which I’ve loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have soya beans cake(awara) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya beans cake(awara):

  1. Make ready Waken soya
  2. Get Water depends on the amount of the beans

Instructions to make Soya beans cake(awara):

  1. Wash the waken soya and soak for ten minutes
  2. Grind it smoothly and extract the juice from the charf
  3. Place the pot on a fire and pour the juice inside the pot and boil
  4. Soak alom on water when it starts boiling add the alom water bit by bit until the juice turn to awara then allow to cook for 5min
  5. Pour it on a filter to extract the from it
  6. Then cut into your desired shapes and fry
  7. Awara is ready

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