Hello, I’m Clara. Today, we’re going to make instant bread pastry/cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Bread Pastry/Cake Recipe
Instant Bread Pastry/Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Bread Pastry/Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook instant bread pastry/cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Bread Pastry/Cake:
- Take 5 brown bread slices
- Take 2-3 tbsp Hershey’s chocolate syrup
- Prepare 1 cup whipped cream
- Take 4-5 tbsp cherries/jam
- Get 1/4 tsp cocoa powder
Steps to make Instant Bread Pastry/Cake:
- Cut the bread sides. Beat the whipped cream till thick and fluffy. Add cocoa powder to the whipped cream.
- Take one slice of bread, spread chocolate syrup, then apply cream, and the jam or cherries (which ever is available).
- Repeat the process. Then on the final bread, spread the cream and with a plain knife spread the cream evenly on the top of the bread and all sides. Lastly make a design and garnish with jam
So that is going to wrap it up for this distinctive dish instant bread pastry/cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
