Hello, I am Kate. Today, I will show you a way to make rajma cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajma cake Recipe
Rajma cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rajma cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook rajma cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajma cake:
- Take 250 grams kidney Beans
- Make ready 2 tablespoons coco powder
- Prepare 1/2 cup oats
- Take 1/2 cup jaggery powder
- Make ready 1/4 cup oil(neutral flavour)
- Take 2 teaspoon vanilla extra
- Get 1/2 teaspoon baking powder
- Make ready 1 Pinch salt
Instructions to make Rajma cake:
- Roast the oats first then cool and transfer to mixy now add coco powder baking powder pinch of salt and jaggery and grind it.
- Soak rajma for six hours then pressure cook till soft and grind it now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 mins.
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