Hi, I’m Joana. Today, we’re going to prepare macrobiotic muesli cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Muesli Cookies Recipe
Macrobiotic Muesli Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Muesli Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Muesli Cookies:
- Take 80 grams Cake flour
- Make ready 30 grams Katakuriko
- Prepare 30 grams Corn starch
- Make ready 60 grams Muesli
- Prepare 6 tbsp Maple syrup
- Get 5 tbsp Canola oil
Instructions to make Macrobiotic Muesli Cookies:
- Preheat the oven to 180℃.
- Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
- Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
- Bake in the preheated oven for 20 minutes and they’re done.
So that is going to wrap it up with this special dish macrobiotic muesli cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
