Hi, I am Kate. Today, I’m gonna show you how to make bean cake aka kosai recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean cake AKA Kosai Recipe
Bean cake AKA Kosai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bean cake AKA Kosai is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have bean cake aka kosai using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean cake AKA Kosai:
- Prepare 1.5 cup beans
- Get Tattasai
- Prepare Red pepper (tarugu)
- Get Onion
- Get Salt
- Take Seasoning
Instructions to make Bean cake AKA Kosai:
- Peal you beans and wash neatly
- Add pepper and onions blend with minimal water or take it to commercial grinders
- Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
- Fry in a deep oil. Your kosai is ready.
So that is going to wrap this up for this special dish bean cake aka kosai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
