Hello, I am Laura. Today, we’re going to prepare lebanese molasses cake : sfouf bi debes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese Molasses Cake : Sfouf Bi Debes Recipe
Lebanese Molasses Cake : Sfouf Bi Debes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Molasses Cake : Sfouf Bi Debes is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Get 5 cups flour
- Prepare 2 cups grape molasses, known as grape "debes" in the middle eastern area
- Prepare 1 cup vegetable oil
- Take 1/2 cup powdered milk
- Prepare 4 tablespoons baking powder
- Prepare 3 tablespoons sesame seeds
- Prepare 1 teaspoon aniseed
- Prepare tahini paste
Instructions to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Preheat the oven to medium heat.
- In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
- Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
- Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
- Brush a baking tray with tahini paste and then spread the dough in it.
- Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
- Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
- Serve cold.
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