Hello, I am Joana. Today, we’re going to make black forest cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black forest Cake Recipe
Black forest Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black forest Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook black forest cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black forest Cake:
- Get 1 Cup Sugar (grinded)
- Get 1 Cup All-purpose flour
- Take 10 tbs Cocoa powder
- Get 1 & ½ tsp Baking powder
- Take 2 pinches Salt
- Get 7 Egg whites
- Take 6 Egg yolks
- Take 2 tsp Vanilla essence
- Get 5 tbs Oil
- Take Butter for greasing
- Take Chocolate syrup:
- Take Water as required
- Take 1 & ½ Cups Cooking chocolate chopped
- Make ready 2 tsp Sugar
- Make ready 1 & ½ tsp Cocoa powder
- Prepare 2-3 tbs or as required Water warm
- Prepare 1 Cup Milk warm
- Prepare 3-4 tbs Condensed milk
- Get 500 gms Whipping cream
- Make ready Assembling:
- Prepare Cake layers
- Get Milk+Condensed milk
- Get Whipped cream
- Take Fruit cocktail
- Get Chocolate syrup
- Get Chocolate (grated)
- Get Cherries
Instructions to make Black forest Cake:
- In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
- In two bowls,separate egg whites and egg yolks & set aside.
- In mixing machine,add egg whites and beat until stiff peaks forms. - During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
- Gradually add dry ingredients and gently fold with the help of spatula until well combined.
- Grease 9” inch baking pan with butter and place butter paper. - Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
- Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. - Transfer the cake to the wire rack and let it cool. - With the help of the cake knife,horizontally cut two layers of cake.
- For Chocolate syrup: - In double boiler,add water and heat it. - In bowl,add cooking chocolate,mix well and let it melt. Add sugar and mix well until sugar dissolves. - Add cocoa powder and mix well. - Gradually add warm water and mix well until smooth. - In warm milk,add condensed milk and mix well. - In mixing machine,add whipping cream and whip until fluffy & set aside.
- Assembling: - Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. - On top cake layer,add milk+condensed milk and place it over the cake. - Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. - Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
So that’s going to wrap this up for this special dish black forest cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
