Hi, I am Marie. Today, we’re going to make bean cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean cake Recipe
Bean cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bean cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bean cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean cake:
- Prepare 2 cups black eyed beans
- Take 1 onion
- Make ready 6 pepper
- Take 1 big red pepper (tattashe)
- Prepare 4 maggi cubes
- Take 1 tsp salt
- Make ready Half cup water
- Prepare Oil for frying
Steps to make Bean cake:
- Wash the beans to remove the peel. Leave to soak for 30mins b4 blending or taking it for grinding. I noticed its more soft when its soaked & u need little or no water b4 frying.
- Place a fry pan with oil on heat enough for deep frying. Add onion if u like for aroma. Add the salt & maggi cubes & water. Stir very well. This gives it an airy texture. Scoop the paste into hot oil
- Turn at intervals to get an even colour on both side. Strain & enjoy with pap or tea.
So that’s going to wrap this up with this special dish bean cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
