Chocolate Chip Cake
Chocolate Chip Cake

Hi, I’m Marie. Today, I’m gonna show you how to make chocolate chip cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Chip Cake Recipe

Chocolate Chip Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Chip Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cake:

  1. Get cake
  2. Take 1 box Duncan Hines yellow cake mix
  3. Get 1/2 cup vegetable oil
  4. Make ready 1 cup water
  5. Take 1 packages vanilla instant pudding
  6. Prepare 4 eggs
  7. Make ready 1/2 bar Baker’s German chocolate
  8. Make ready 6 oz chocolate chips
  9. Get topping
  10. Make ready 1/2 bar Baker’s German chocolate
  11. Get 4 tbsp confectioner’s sugar

Steps to make Chocolate Chip Cake:

  1. Preheat oven to 350°F.
  2. Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes.
  3. Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13x9.
  4. Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean.
  5. While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner’s sugar.
  6. Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy.

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