Hello, I’m Laura. Today, I’m gonna show you how to make tarte aux poire (pear tart) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarte aux Poire (Pear Tart) Recipe
Tarte aux Poire (Pear Tart) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tarte aux Poire (Pear Tart) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tarte aux poire (pear tart) using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tarte aux Poire (Pear Tart):
- Make ready 2 Pears
- Make ready Tart crust
- Take 70 grams Unsalted butter
- Prepare 30 grams Sugar (caster or light brown sugar)
- Take 1/2 Egg
- Take 140 grams Cake flour
- Take Custard cream
- Make ready 160 ml Heavy cream
- Take 1 to 1 1/2 Egg
- Get 25 to 30 grams Sugar (caster sugar)
- Take 2 tbsp Cake flour
Steps to make Tarte aux Poire (Pear Tart):
- Bring the butter to room temperature, put it in a bowl, and cream with a whisk.
- Add the sugar in 3 portions, mixing well after each addition.
- Add the egg in 3 batches, mixing well after each addition.
- Sift the flour, switch to a wooden spatula, add the sifted flour to the Step 3 mixture, and fold it in with a cutting motion.
- Once it all comes together, pour it onto a sheet of plastic wrap, form into a rectangle and wrap. Let it chill in the refrigerator for 30 minutes.
- Thinly coat the tart mold with butter (not listed), and dust with flour (not listed). Put the prepared mold in the refrigerator.
- Combine the ingredients for the custard cream, and stir with a whisk.
- Cut the pear into 5-7mm slices. Preheat the oven to 170℃.
- Remove the chilled pastry sheet, quickly gather it into a ball while pressing out any air pockets. Roll out into a circle larger than the tart mold on a work surface dusted with flour (not listed).
- Line the mold with the pastry, pressing down along the edges. Roll the rolling pin over the mold, then trim off the excess.
- To prevent shrinking during baking, press the edges of the pastry dough slightly higher than the mold. Prick in several places with a fork.
- Arrange the pear on top of the pastry dough.
- Lightly stir the cream from Step 7, then gently pour it over the pears. Bake for 35 minutes at 170℃, and then for 5 to 8 minutes at 160℃.
- After it cools, chill it in the refrigerator.
So that is going to wrap it up with this distinctive dish tarte aux poire (pear tart) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
