Hello, I am Jane. Today, we’re going to prepare pure butter cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pure Butter Cake Recipe
Pure Butter Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pure Butter Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have pure butter cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pure Butter Cake:
- Get 125 g Unsalted pure butter (preferably Lurpak)
- Prepare 2 small eggs
- Prepare 1/2 cup caster sugar
- Prepare 2/3 cup milk
- Make ready 1 and 1/4 cup of self raising flour
- Get 1 tsp vanilla bean paste
Steps to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
So that’s going to wrap it up for this special dish pure butter cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
