Hi, I am Kate. Today, I will show you a way to prepare suji spicy cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji Spicy Cupcakes Recipe
Suji Spicy Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Suji Spicy Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook suji spicy cupcakes using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji Spicy Cupcakes:
- Prepare 1 cup Sooji / Semolina (My 1 cup measures 240 ml)
- Get 1/2 cup Yoghurt
- Get 1/2 cup Water
- Take 1 Carrot, medium size chopped finely
- Make ready 6 Beans, chopped finely
- Make ready 1 handful Frozen Peas
- Make ready 1 Green Chillies, chopped finely
- Prepare 1 tbsp ger, grated
- Take 1 tsp Turmeric Powder
- Prepare to taste Salt
- Prepare 1 tbsp Sugar
- Prepare 4 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Take 1 tsp Cumin Seeds
- Take 1 tsp Sesame Seeds
- Get 3/4 tsp Baking Soda / Cooking Soda
Steps to make Suji Spicy Cupcakes:
- Preheat oven to 200 degree C.
- Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick.
- Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
- Pour it into the batter and mix well.
- Add in baking soda and mix well.
- Pour it in the cupcake cups and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
- Remove it from oven and let it cool down for 10mins.
- Serve it with tea.
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