Hello, I’m Joana. Today, I will show you a way to make mung bean cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mung bean cake Recipe
Mung bean cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mung bean cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mung bean cake:
- Get 250 gram split mung beans (mung ni chhadi daal)
- Prepare 100 gram butter
- Make ready 150 gram sugar
- Take 50 gram vegetable oil
- Take 3 tablespoon pink tea (Royal chai)
Instructions to make Mung bean cake:
- Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
- Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
- Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.
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