Hello, I’m Jane. Today, I will show you a way to make beans cake (akara/kosai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (akara/kosai) Recipe
Beans cake (akara/kosai) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beans cake (akara/kosai) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans cake (akara/kosai):
- Make ready 10 cup beans
- Prepare 1 big onion
- Get 8 scotch bonnet
- Prepare 5 red pepper
- Take 2 tbsp salt
- Prepare Oil for frying
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
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