Hello, I’m Laura. Today, we’re going to prepare black forest cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Forest Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook black forest cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Make ready For the cake
- Make ready 265 g plain flour
- Make ready 400 g caster sugar
- Prepare 65 g unsweetened cocoa powder
- Make ready 1 1/2 teaspoons baking powder
- Make ready 3/4 teaspoon bicarbonate of soda
- Prepare 3/4 teaspoon salt
- Prepare 3 eggs
- Take 240 ml milk
- Take 120 ml vegetable oil
- Make ready 1 tablespoon vanilla extract
- Take For the cherry filling
- Make ready 3 (425 g) tins black cherries in syrup
- Take 200 g caster sugar
- Prepare 4 tablespoons cornflour
- Take 120 ml Kirsch
- Get For the cream icing
- Prepare 500 ml whipping cream
- Make ready 425 g icing sugar
- Prepare 250 gm unsalted butter for chocolate icing
- Get Cocoa powder for chocolate icing
Steps to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
So that’s going to wrap this up with this exceptional dish black forest cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
