Hi, I’m Joana. Today, I’m gonna show you how to prepare cherry cheese dump cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Cheese Dump Cake Recipe
Cherry Cheese Dump Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cherry Cheese Dump Cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Cheese Dump Cake:
- Prepare 1 (8 ounce) can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
- Get 2 (8 ounce) pkgs cream cheese softened
- Take 1 cup white sugar
- Make ready 1 tsp vanilla extract
- Take 3 tablespoons brown sugar
- Make ready 2 teaspoons cinnamon, divided
- Make ready 1 (21 ounce) can cherry pie filling)
- Make ready 1 box yellow cake mix
- Make ready 12 tablespoons unsalted butter cut into 1/4" pieces
Instructions to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
- Cool for 15 minutes before serving. If there are leftovers, refrigerate.
So that’s going to wrap this up for this special dish cherry cheese dump cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
