Hi, I’m Clara. Today, we’re going to prepare chocolatey mushroom cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolatey Mushroom cookies Recipe
Chocolatey Mushroom cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolatey Mushroom cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolatey mushroom cookies using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolatey Mushroom cookies:
- Prepare 1.5 cups all purpose flour
- Prepare 1/2 cup powdered sugar
- Get 1/2 cup butter at room temperature
- Get 2 teaspoons baking powder
- Take 3-4 tbsp milk at room temperature
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla essence
- Prepare 1/2 cup melted blackberry jam
- Make ready 1 cup melted white chocolate
- Take few drops Red or pink food colour
- Prepare 1/4 cup chopped cashews
Instructions to make Chocolatey Mushroom cookies:
- In a bowl take butter and add sugar whisk until smooth and fluffy. Add milk and vanilla essence and whisk again.
- Sieve all purpose flour salt and baking powder.
- Add dry mixture into liquid little at a time by mixing make a smooth dough out of it. Do not over mix otherwise your cookies will become hard. Cling wrap the dough and refrigerator for 10 minutes.
- Check out the dough make 14 balls out of it..
- Make 14 stalks for mushroom one end pointed and one end blunt.
- Preheat oven at 180 degree centigrade. Line your baking dish with parchment paper. Bake the balls and stocks for 12 minutes.
- Take the balls. On back side of the balls make fine well with the help of spoon.
- Pour some melted blackberry jam.
- Stick the pointed portion of stalk into the well
- Assemble all mushrooms like this
- Refrigerate the mushrooms for 10 to 15 minutes to get firm shape.
- Melt the white chocolate. Add red or pink food colour and mix well. Dip the ball portion of the mushroom into the coloured chocolate and sprinkle some chopped Cashews.
- Allowed to set the chocolate in the refrigerator for 5 to 10 minutes and serve.
So that is going to wrap it up for this exceptional dish chocolatey mushroom cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
