Hi, I am Kate. Today, I will show you a way to make dairy free chocolate strawberry dumpcake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy Free Chocolate Strawberry Dumpcake Recipe
Dairy Free Chocolate Strawberry Dumpcake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dairy Free Chocolate Strawberry Dumpcake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook dairy free chocolate strawberry dumpcake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate Strawberry Dumpcake:
- Take 2 (21 oz) cans strawberry pie filling
- Make ready 1 box ’s Food cake mix
- Take 3/4 cup (1.5 sticks) Country Crock Plant Based Butter
Instructions to make Dairy Free Chocolate Strawberry Dumpcake:
- Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).
- Dump strawberry pie filling into cake pan and spread out evenly.
- Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.
- Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.
- Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.
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