Hello, I’m Marie. Today, I will show you a way to prepare black forest cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black forest cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook black forest cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black forest cake:
- Get For cake spoung
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1 tsp coffee powder
- Make ready 2 tsp cocoa powder
- Prepare 1 cup powder sugar
- Make ready 1/2 cup milk powder
- Get 1/2 cup oil
- Get 50 gm dark chocolate (melted)
- Take 1 cup milk
- Get 1 tsp chocolate essense
- Prepare For icing
- Get 1 cup whipped cream
- Take as needed Chocolate chips
- Prepare as needed Cherries
Steps to make Black forest cake:
- To make cakespounge, sieve all dry ingredients.
- Beat sugar and oil, then add milk, dark chocolate, essence and dry ingredients with the beater.
- Put this mixture in cake mould and bake it on 180d for 30 to 35 minutes in preheated oven.
- Cool it for 1 hour, then cut it in three slices.
- Spread sugar syrup on all cake slices.
- Take one slice of cake sponge and spread whipped cream on it, then put second slice of cake and again spread whipped cream and then put third cake slice.
- Cover all edges and top of cake with whipped cream and decorate it with chocolate chips and cherries.
So that’s going to wrap this up for this exceptional dish black forest cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
