Hello, I am Clara. Today, I’m gonna show you how to make lemon flavored ugali cake with sultanas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon flavored Ugali cake with sultanas Recipe
Lemon flavored Ugali cake with sultanas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lemon flavored Ugali cake with sultanas is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have lemon flavored ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon flavored Ugali cake with sultanas:
- Take 1/2 cup Jogoo maize flour
- Get 1/2 cup EXE all purpose flour
- Take 1/2 Cup sugar
- Take 1/2 Cup milk
- Make ready 1/4 Cup Oil
- Take 1/2 tbsp vanilla
- Get 1/2 tbsp baking powder
- Get 2 eggs
- Get 1 tbsp fresh lemon rinds
- Take 1 tbsp sultanas
Steps to make Lemon flavored Ugali cake with sultanas:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.
- Pour the mixture in a prepared sufuria. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Allow to cool before removing from the sufuria.
- Serve and enjoy with your desired drink.
So that’s going to wrap this up for this special dish lemon flavored ugali cake with sultanas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
