Hi, I’m Kate. Today, I will show you a way to prepare cinnamon-sultana tea cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon-sultana Tea Cake Recipe
Cinnamon-sultana Tea Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon-sultana Tea Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-sultana Tea Cake:
- Make ready 90 g butter/margarine softened
- Get 1 tsp vanilla essence
- Take 1 egg at room temperature
- Get 1/4 Cup Cold tea
- Take 1/2 Cup Sultanas
- Prepare 1/2 Cup Milk
- Take 1/2 Cup Sugar
- Make ready 1 1/2 cup self raising flour
- Get For topping:-
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp cinnamon
- Get 1 tbsp butter/margarine
Steps to make Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C
- Cream butter, sugar and vanilla till pale and creamy.
- Beat in egg.
- Lightly fold flour to butter mixture. Stir in milk and tea.
- Fold in Sultanas dusted with little flour.
- Spread mixture in pan and smooth surface.
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!
So that is going to wrap it up for this special dish cinnamon-sultana tea cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
