Hello, I am Elise. Today, I’m gonna show you how to make apricot almond cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot Almond Cake Recipe
Apricot Almond Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apricot Almond Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook apricot almond cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot Almond Cake:
- Prepare 8 Fresh apricots
- Make ready 100 grams Butter
- Make ready 70 grams Light brown sugar (or white sugar)
- Take 2 Eggs
- Get 100 grams Almond flour
- Make ready 150 grams Cake flour
- Take 2 tbsp
- Take 1 Granulated sugar
Steps to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
So that is going to wrap it up with this distinctive dish apricot almond cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
