Hi, I’m Laura. Today, I will show you a way to make cheesecake with strawberry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesecake with Strawberry Sauce Recipe

Cheesecake with Strawberry Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesecake with Strawberry Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesecake with strawberry sauce using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesecake with Strawberry Sauce:

1. Take ■For the crust
2. Take 35 g (1.2 oz) unsalted butter, chilled
3. Prepare 30 g (1 oz, 3.5 Tbsp) powdered sugar
4. Prepare 35 g (1.2 oz, 4 Tbsp) cake flour
5. Prepare 35 g (1.2 oz, 6 Tbsp) almond flour
6. Prepare 1 pinch salt
7. Get ■For the cheesecake filling
8. Take 220 g (7.8 oz) cream cheese
9. Take 50 g (1.8 oz) sour cream
10. Prepare 60 g (2.1 oz, 5 Tbsp) granulated sugar
11. Make ready 1 egg yolk
12. Make ready 1 egg
13. Prepare 3 drops vanilla oil
14. Take 50 g (1.8 oz, 3.5 Tbsp) heavy cream
15. Get 12 g (2 Tbsp) grated cheese
16. Get 2 tsp lemon juice
17. Prepare 18 g (2 Tbsp) cake flour
18. Make ready ■ For the strawberry sauce
19. Prepare 120 g (4.2 oz) strawberries
20. Take 2.5 Tbsp granulated sugar
21. Prepare 1 tsp lemon juice (optional)

Instructions to make Cheesecake with Strawberry Sauce:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8
2. 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F).
3. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt.
4. Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed.
5. Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool.
6. 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined.
7. Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much.
8. Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.)
9. Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins.
10. Let it cool completely. Let it sit in a fridge overnight.
11. 【For the strawberry sauce】Cut each strawberry in half. (If it’s small, you don’t have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins.
12. Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool.
13. Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!
14. Top with the strawberry sauce!

So that’s going to wrap this up for this exceptional dish cheesecake with strawberry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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