Marie cake with custard
Marie cake with custard

Hello, I’m Laura. Today, we’re going to prepare marie cake with custard recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Marie cake with custard Recipe

Marie cake with custard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Marie cake with custard is something that I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can have marie cake with custard using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marie cake with custard:

  1. Make ready 1 glass milk
  2. Prepare 3-4 tsp custard powder
  3. Make ready 3-4 tsp sugar
  4. Take 1/2 tsp cocoa powder
  5. Make ready 1 tsp hot water
  6. Make ready 1 packet Marie biscuits
  7. Prepare as needed Cherry for garnishing

Steps to make Marie cake with custard:

  1. Take 1 glass of milk in a pan. Allow it to boil. Add custard powder dissolved in little amount of cold milk into this boiling milk.Mix it properly so that no lumps r formed.
  2. Add sugar into it.Finally ur thickened custard is ready.
  3. Now Lukewarm 1 tsp of water and add into it 1/2 tsp of cocoa powder and mix it well.Now add this cocoa liquid into custard formed.
  4. It’s colour will change into little brown.Now take Marie biscuits of any flavour and dip this biscuit one by one in batter formed above with custard and cocoa powder.
  5. Wrap the biscuit completely on both sides and arrange it on the foil paper in same direction by joining one biscuit with other wrapped completely with batter.
  6. When all the biscuits r arranged.. now close tightly this foil paper and keep in freezer for about 3 hours and allow it to become tight enough.
  7. Take it out from freezer and cut it in slanting way as in the form of cake pieces.
  8. Garnish with cherries and enjoy endlessly.

So that’s going to wrap it up for this distinctive dish marie cake with custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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