Hi, I am Jane. Today, we’re going to prepare mango and black grape cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango and Black Grape Cake Recipe
Mango and Black Grape Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango and Black Grape Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have mango and black grape cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango and Black Grape Cake:
- Get 1 1/2 Cups Plain flour
- Take 1 cup Milk powder
- Prepare 1 tsps Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1 cup Butter
- Prepare 1 cup sugar Powdered -
- Get 1/2 cup Milk
- Take 1 tsp Vanilla essence
- Take 1 cup mango puree
- Prepare 1 cup Black grapes puree
Instructions to make Mango and Black Grape Cake:
- Sieve flour, baking powder, milk powder, and baking soda and keep aside.
- In a bowl Cream the butter and sugar whip till its get fluffy. Add milk and mix well until creamy, add vanilla essence.
- Take 1/2 of the prepared batter, add mango puree and in other 1/2 add grape puree, mix well and keep aside.
- Now your both the batters are ready. Place a butter paper in a mould, Pour grape mixture and then mango mixture, tap it well
- Bake it in a preheated oven at 190 degree for 40 minutes. Cool down the cake for 10mins then invert.
- Cut down into slices and enjoy.
So that is going to wrap this up for this exceptional dish mango and black grape cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
