Hello, I am Jane. Today, we’re going to make a big hit a strawberry tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Big Hit A Strawberry Tart Recipe
A Big Hit A Strawberry Tart is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. A Big Hit A Strawberry Tart is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook a big hit a strawberry tart using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make A Big Hit A Strawberry Tart:
- Take Tart crust:
- Prepare 120 grams Cake flour
- Prepare 1/2 Egg
- Prepare 50 grams Butter
- Prepare 40 grams Sugar
- Get Custard:
- Take 2 tbsp Cake flour
- Get 2 tbsp Cornstarch
- Make ready 65 grams Sugar
- Take 2 Egg yolk
- Take 300 ml Milk
- Prepare 2 tsp (you can omit)
- Prepare 1 pack Strawberries
Steps to make A Big Hit A Strawberry Tart:
- Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
- In a bowl, mix the butter and sugar together with a whisk until it turns white.
- Pour in the beaten egg a little at a time. Mix until smooth.
- Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
- When the dough becomes cbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
- Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
- For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
- Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
- Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
- If it’s still too thick, microwave for 20-30 seconds at a time until it’s at the consistency you prefer. Even if it’s creamy, it will set as it cools.
- When the custard is cool, mix in the . Finally, transfer to a serving dish.
So that’s going to wrap this up with this distinctive dish a big hit a strawberry tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
