Hi, I am Laura. Today, I will show you a way to make squash baked cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SQUASH BAKED CHEESECAKE Recipe
SQUASH BAKED CHEESECAKE is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. SQUASH BAKED CHEESECAKE is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have squash baked cheesecake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make SQUASH BAKED CHEESECAKE:
- Get Crust
- Take 70 g (2.5 oz) biscuits
- Prepare 40 g (3.5 Tbsp) unsalted butter, melted
- Take Cheesecake Batter
- Get 160 g (5.6 oz) cooked squash, mashed with a fork
- Prepare 1/2 tsp cinnamon powder
- Take 200 g (7 oz) cream cheese, room temperature
- Get 6 Tbsp maple sugar (or other sugar)
- Make ready 1 egg, room temperature
- Prepare 5 drops vanilla oil
- Get 3.5 Tbsp heavy cream
- Get 1.5 tsp lemon juice
- Get 1 tsp
- Prepare 2 Tbsp cake flour
Instructions to make SQUASH BAKED CHEESECAKE:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine cbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add , and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it’s warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
So that’s going to wrap this up for this exceptional dish squash baked cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
