Hello, I am Jane. Today, I’m gonna show you how to prepare buttermilk banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Banana Cake Recipe
Buttermilk Banana Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk banana cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Banana Cake:
- Get 240 grams Banana
- Take 25 grams Vegetable oil
- Get 1 few drops Butter flavor (or vanilla essence)
- Get 60 grams Granulated sugar
- Take 120 grams Cake flour
- Take 20 grams Buttermilk powder
- Make ready 4 grams Baking powder
- Make ready 1 pinch Vitamin C powder (optional)
- Prepare Toppings
- Prepare 1 Maple syrup
Steps to make Buttermilk Banana Cake:
- Preheat the oven to 180°C. Line a pan with a baking sheet.
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
- Add the remaining ingredients and mix.
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
- Once cooled, chill in the refrigerator and enjoy. It’s excellent served with vanilla ice cream.
So that is going to wrap this up for this exceptional dish buttermilk banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
