Hi, I’m Jane. Today, we’re going to prepare mini tart cakes with jackfruit mousse recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini tart cakes with Jackfruit mousse Recipe
Mini tart cakes with Jackfruit mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini tart cakes with Jackfruit mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini tart cakes with jackfruit mousse using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini tart cakes with Jackfruit mousse:
- Make ready 75 gm maida/all-purpose Flour
- Prepare 50 gm butter
- Make ready 25 gm powder sugar
- Take For the frosting
- Prepare 100 gm whipped cream
- Take 100 gm white chocolate
- Make ready 2 tbsp milk
- Prepare 2 tbsp finely chopped jackfruit
- Get To garnish
- Take as needed Strawberries & grapes
Instructions to make Mini tart cakes with Jackfruit mousse:
- To make the tarts dough in a mixing bowl take butter, flour & sugar lightly mix with you finger tips to avoid passing the heat to the butter, bring the dough together, do not knead it. Refrigerate the dough for an hour.
- For the frosting, in a mixing bowl take melted white chocolate and milk, mix well then add it to the whipped cream add finely chopped jackfruit and mix well, transfer it into a piping bag and keep aside.
- Once the dough is chilled roll it between a silpat mat and cut out heart shaped with a cookie cutter, transfer the tarts on a baking tray lined with parchment paper.
- Now prick the tarts with a fork and then bake them in a preheated oven over 160°c for 16-20 minutes in the middle rack and keep both coils on. Once baked transfer on a wire rack once cool pipe the frosting over each heart cover with another and again pipe frosting over it.
- Garnish with strawberries and grapes and serve.
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