Hello, I’m Laura. Today, I’m gonna show you how to prepare gluten free chocolate torte recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chocolate torte Recipe
Gluten free chocolate torte is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gluten free chocolate torte is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate torte:
- Make ready 200 g dark chocolate (75% cocoa solids is best)
- Take 50 g raisins
- Make ready 50 g morello or dried cherries (dried cranberries work too)
- Take 3 tablespoons
- Take 50 g butter
- Make ready 150 ml double cream, lightly whipped
- Prepare 225 g gluten free biscuits - I used ger nut but you can vary
- Take 100 g unsalted pistachio nuts - chopped
- Make ready Silicon or loosed based cake tin - greased
- Make ready Cocoa powder and thick double cream to serve
Steps to make Gluten free chocolate torte:
- The day before you want to serve the torte soak the cherries and raisins in the . Cover and leave overnight.
- When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
- Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
- Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in and chopped gluten-free biscuits.
- Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
- When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
So that’s going to wrap this up for this exceptional dish gluten free chocolate torte recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
