Hi, I am Elise. Today, I’m gonna show you how to make banana cake no.1 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cake No.1 Recipe
Banana Cake No.1 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Cake No.1 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cake no.1 using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Cake No.1:
- Prepare 100 grams Unsalted butter
- Make ready 100 grams Soft light brown sugar
- Make ready 2 Eggs
- Prepare 150 grams Cake flour
- Make ready 1 tsp Baking powder
- Prepare 1 Banana (well-ripened)
Instructions to make Banana Cake No.1:
- Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork.
- Bring the butter to room temperature and whisk until cream-like. (You can microwave it, but keep an eye on it so it doesn’t melt too much.)
- Mix in the sugar.
- Mix in the beaten egg in batches.
- Add the banana.
- Add the powdery ingredients and mix with a rubber spatula. Pour the batter into the pound cake tin.
- Bake at 180℃ on the lower rack of the oven for 35 minutes, then cover with foil and bake for another 5-10 minutes. Pierce it with a skewer to check if it’s done.
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