● Macrobiotic Apple & Walnut Pound Cake ●
● Macrobiotic Apple & Walnut Pound Cake ●

Hi, I am Marie. Today, I’m gonna show you how to prepare ● macrobiotic apple & walnut pound cake ● recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

● Macrobiotic Apple & Walnut Pound Cake ● Recipe

● Macrobiotic Apple & Walnut Pound Cake ● is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. ● Macrobiotic Apple & Walnut Pound Cake ● is something that I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can have ● macrobiotic apple & walnut pound cake ● using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ● Macrobiotic Apple & Walnut Pound Cake ●:

  1. Prepare 200 grams Whole wheat flour
  2. Make ready 150 grams Apples (net weight)
  3. Prepare 100 ml Soy milk
  4. Get 50 grams Maple syrup
  5. Get 50 grams Vegetable oil
  6. Make ready 50 grams Walnuts (finely chopped)
  7. Make ready 1 tsp Baking powder
  8. Take 1 dash Cinnamon powder

Steps to make ● Macrobiotic Apple & Walnut Pound Cake ●:

  1. Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they’re done, sprinkle the cinnamon powder on top and set them aside.
  2. Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
  3. Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it’s done!

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