Hello, I’m Clara. Today, we’re going to make easy vegan carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Carrot Cake Recipe
Easy Vegan Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Vegan Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Carrot Cake:
- Get For the cake
- Make ready 135 g carrot, peeled and grated
- Take 1 lemon, zest only
- Prepare 67 g walnuts, chopped
- Prepare 35 g sultanas
- Make ready 35 g chopped pitted dates
- Prepare 200 g plain flour
- Make ready 120 g light brown sugar
- Get 1/4 tsp ground/grated nutmeg
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Take 200 ml almond milk
- Get 80 ml flavourless oil or melted dairy-free butter
- Prepare Lemon drizzle icing
- Take 7 tbsp Icing sugar
- Get 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
So that is going to wrap it up with this exceptional dish easy vegan carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
