Hello, I am Marie. Today, I will show you a way to prepare macrobiotic cocoa banana cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Cocoa Banana Cake Recipe
Macrobiotic Cocoa Banana Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Macrobiotic Cocoa Banana Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have macrobiotic cocoa banana cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Cocoa Banana Cake:
- Get 2 Banana
- Get 80 grams ◆Cake flour
- Get 50 grams ◆Almond flour
- Make ready 20 grams ◆Cocoa powder
- Get 3 grams ◆Baking powder
- Prepare 1 pinch ◆Salt
- Make ready 80 grams Raw cane sugar
- Take 40 grams Grapeseed oil
Instructions to make Macrobiotic Cocoa Banana Cake:
- Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well.
- Sift the ◆ ingredients into the bowl and combine evenly with cutting motions.
- Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
- Bake in a preheated oven at 180°C for 35-40 minutes.
- Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
- Please make sure to use fully ripened bananas!
- You can use any plant-based oil, but I don’t recommend olive oil because of its distinctively strong taste…
So that’s going to wrap it up for this distinctive dish macrobiotic cocoa banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
