Hello, I am Joana. Today, I’m gonna show you how to prepare vegan chocolate mocha banana cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Mocha Banana Cake Recipe
Vegan Chocolate Mocha Banana Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Chocolate Mocha Banana Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Prepare 1 2/3 cup whole wheat flour
- Make ready 3/4 cup sugar/brown sugar
- Make ready 1/4 cup cocoa powder
- Prepare 1 tsp baking soda
- Take 1/2-1 tsp instant coffee powder
- Make ready 1/4 tsp salt
- Get 1/3 cup oil
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Take 3/4 cup water (you could add upto 1 cup)
- Prepare 1/2 cup mashed bananas
- Take 1/4-1/2 cup chocolate chips (regular or mini)
Steps to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
So that is going to wrap it up for this distinctive dish vegan chocolate mocha banana cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
