Hello, I am Clara. Today, we’re going to make for breastfeeding mothers: macrobiotic banana cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
For Breastfeeding Mothers: Macrobiotic Banana Cake Recipe
For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Prepare 100 grams Whole wheat flour
- Get 50 grams Cake flour
- Make ready 2 tsp Baking powder
- Take 10 grams Maple sugar
- Make ready 1 Ripe banana
- Get 150 ml Soy milk
- Prepare 25 grams Olive oil
- Prepare 10 Prunes (or any other fruit)
- Get 3 tbsp ■Maple syrup
- Make ready 3 tbsp ■Water or hot water
Steps to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
- Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
- Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
- Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
- Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
- Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it’s ready to eat.
So that is going to wrap it up with this special dish for breastfeeding mothers: macrobiotic banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
